CLEANING SCHEDULE

For

BREAK ROOMS / KITCHENETTES

Daily

1.      Empty and wipe trash receptacles, remove trash to a disposal area.

2.      Vacuum carpeted floor mats.

3.      Sweep and damp mop hard surface floors.

4.      Clean and polish sinks and drinking fountains.

5.      Clean, disinfect and straighten coffee areas and clean coffee pots.

6.      Clean and disinfect kitchen tables and counter tops.

7.      Spot clean walls to remove marks and spills.

8.      Wipe off front of vending machines to remove marks and spills.

Weekly

1.      Clean microwave ovens, inside and out.

2.      Wipe down chairs.

3.      Dust top of refrigerator.